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Spaghetti Bolognese

Cost $15, save $10

Source: Recommended by CookGo

  • 35 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 Spaghetti 400g

  • Meat

    • 🍖 Ground beef 300g

  • Vegetables

    • 🧅 Onion 1 piece (chopped)
    • 🥕 Carrot 1 piece (chopped)
    • Celery 1 stalk (chopped)

  • Seasonings

    • 🍅 Canned tomatoes 1 can
    • Olive oil 2 tablespoons
    • 🧂 Salt 1 teaspoon
    • Black pepper to taste

STEPS

1

Bring a pot of water to a boil and cook the spaghetti according to the package instructions. Once cooked, drain the water.

2

Heat olive oil in a frying pan and sauté the onion, carrot, and celery.

3

Add the ground beef and cook until crumbly and no longer pink.

4

Add canned tomatoes, salt, and black pepper, and simmer for about 15 minutes.

5

Mix the cooked spaghetti with the sauce, serve on a plate, and enjoy.

NUTRIENTS

Per 1 serving

🔥

480

Calories

  • 23g
    Protein
  • 65g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Using a mix of ground beef and pork will add depth to the flavor.Adding spices or herbs (basil, oregano) will bring a more authentic Italian taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.