CookGo
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Soybean Sprout Kimchi Rice Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 1.5 cups cooked rice
    • 2 handfuls chopped kimchi
    • 2 handfuls soybean sprouts
    • 🧅 1 tbsp chopped green onion
    • 1 chopped chili pepper
    • 1-2 tbsp sesame oil
    • đź’§ 1/2 cup water

  • Thickening Mixture

    • đź’§ 1 tbsp water
    • 1 tbsp starch powder

STEPS

1

Prepare chopped kimchi, chili pepper, cleaned soybean sprouts, and chopped green onion.

2

Heat 1-2 tbsp sesame oil in a pot over low heat and sauté the kimchi for about 3 minutes.

3

Add the soybean sprouts to the pot.

4

Pour in 1/2 cup water and add 1 tbsp soy sauce. Cook uncovered over medium heat for about 5 minutes until the sprouts soften.

5

While the sprouts cook, prepare the thickening mixture by combining 1 tbsp water and 1 tbsp starch powder.

6

Once the sprouts are softened, add the chili pepper, green onion, and thickening mixture. Stir and cook for an additional 1 minute.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 55g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use freshly fermented kimchi for a tangier flavor.Serve immediately to enjoy the dish warm and aromatic.Pair with a fried egg on top for added protein.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.