CookGo
recipe image

Soybean Sprout Chicken Rice Bowl

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 handful soybean sprouts
    • 🧅 1 onion
    • 1 handful cabbage

  • Protein

    • 🍗 200g chicken

  • Seasoning

    • 3 tbsp soy sauce
    • 1.5 tbsp oyster sauce
    • 1 tbsp corn syrup
    • 🧂 1 tbsp sugar
    • 250g broth or water

STEPS

1

Heat grape seed oil in a pan and stir-fry cabbage, onion, and soybean sprouts until softened.

2

Add boiled chicken and 250g of broth or water to the pan. Gradually add soy sauce and oyster sauce, tasting as you go to adjust seasoning. Start with 200g of broth and adjust as needed.

3

Bring to a boil and simmer until flavors are absorbed. Optionally, thicken the sauce with cornstarch for a more authentic rice bowl texture.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This dish is great for meal prep; store leftovers in the fridge or freezer.Adjust the seasoning to suit your family's taste preferences.Serve with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.