CookGo
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Soybean Paste Stir-Fried Beef Brisket

Cost $10, save $7.5

Source: Recommended by CookGo

  • 12 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥩 150g beef brisket
    • 🧅 1 onion (sliced thickly)
    • 🌱 1 stalk green onion (chopped)

  • Seasoning

    • 2 tablespoons gochujang

STEPS

1

Place the beef brisket in a heated pan and stir-fry quickly to melt the fat.

2

Add the onion and green onion, and stir-fry together until softened.

3

Finally, add gochujang and mix well while stir-frying.

4

Transfer the finished stir-fry onto a plate and serve with hot rice.

NUTRIENTS

Per 1 serving

🔥

380

Calories

  • 18g
    Protein
  • 24g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Leftover beef brisket can be frozen and used later in soups or stir-fries.You can substitute soy sauce for gochujang to create a different-flavored stir-fry.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.