Soybean Paste Soup with Mushrooms and Zucchini

Name: Soybean Paste Soup with Mushrooms and Zucchini
Total time: 20 min
Yield: 4 Servings
Ingredients: 🍄 150g mushrooms (sliced); 1 zucchini (cut into bite-sized pieces); 🧅 1 green onion (finely chopped); 2 tablespoons soybean paste; 🧂 A pinch of salt; 1 liter of water

Cost $6, save $4

Source: Recommended by CookGo

20 Min
4 Servings
$6

Soybean Paste Soup with Mushrooms and Zucchini

Cost $6, save $4

Source: Recommended by CookGo

20 Min
4 Servings
$6

INGREDIENTS

Vegetables
- 🍄 150g mushrooms (sliced)
- 1 zucchini (cut into bite-sized pieces)
- 🧅 1 green onion (finely chopped)
Seasonings
- 2 tablespoons soybean paste
- 🧂 A pinch of salt
Base Ingredients
- 1 liter of water

STEPS

Add water to a pot and boil over medium heat.

Strain the soybean paste and mix it evenly into the broth.

Add mushrooms and zucchini, and simmer for about 10 minutes.

Finally, add the chopped green onion and turn off the heat.

NUTRIENTS

Per 1 serving

🔥

Calories

3g
Protein
7g
Carbs
2g
Fats

💡 Tips

Add a bit of chili paste for a spicy flavor.The leftover broth can be stored in the fridge and used as a base for other dishes.Sprinkle sesame seeds for additional aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.