Soy Sauce Tteokbokki - Kid-friendly Snack

Name: Soy Sauce Tteokbokki - Kid-friendly Snack
Total time: 15 min
Yield: 2 Servings
Ingredients: 200g tteokbokki rice cakes; 3 tbsp soy sauce; 🧅 1/2 cup chopped onion; 1/4 cup chopped green onion; 1/4 tsp black pepper; 1 tsp sesame oil; 🍬 3 tbsp sugar; 100g fish cake slices; 💧 1 cup water

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Soy Sauce Tteokbokki - Kid-friendly Snack

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 200g tteokbokki rice cakes
- 3 tbsp soy sauce
- 🧅 1/2 cup chopped onion
- 1/4 cup chopped green onion
- 1/4 tsp black pepper
- 1 tsp sesame oil
- 🍬 3 tbsp sugar
- 100g fish cake slices
- 💧 1 cup water

STEPS

Blanch frozen rice cakes and fish cakes in boiling water for 1-2 minutes.

Heat a pan with sesame oil and lightly stir-fry the rice cakes.

Add fish cakes, soy sauce, sugar, and water to the pan and bring to a simmer.

Add chopped onion and green onion, then simmer until the sauce thickens and the rice cakes are tender.

NUTRIENTS

Per 1 serving

🔥

350

Calories

8g
Protein
60g
Carbs
5g
Fats

💡 Tips

Use fresh rice cakes for better texture if available.Adjust sweetness by reducing sugar if preferred.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.