CookGo
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Soy Sauce Tteokbokki for Kids

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 cup rice cakes
    • 1 sheet flat fish cake
    • 🌭 4 grilled sausages

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🍬 1/2 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp cooking wine

STEPS

1

Rinse rice cakes, fish cake, and sausages under running water. Cut them into bite-sized pieces and place them in a pan.

2

Add 1 cup of water, soy sauce, corn syrup, sugar, and cooking wine to the pan. Bring to a boil.

3

When the sauce is reduced by half, add minced garlic and stir well to coat the ingredients evenly.

4

Sprinkle sesame seeds on top to finish. Optionally, add a small amount of sesame oil for extra flavor.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For a healthier version, use low-sodium soy sauce and reduce sugar.You can substitute sausages with tofu for a vegetarian option.Prepare all ingredients beforehand to save time during cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.