CookGo
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Soy Sauce Tteokbokki

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 cup rice cakes
    • 1 handful glass noodles
    • 🧅 1 stalk green onion
    • 🧅 1/2 onion
    • 1/3 bell pepper
    • 🍄 1 shiitake mushroom

  • Seasonings

    • đź’§ 1 cup water
    • 3 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 1 tsp sesame oil

STEPS

1

Soak the rice cakes and glass noodles in cold water for 10-15 minutes.

2

Cut the green onion into 3 cm rectangular pieces and thinly slice the remaining vegetables.

3

In a pot, combine 1 cup of water, 3 tbsp soy sauce, 1 tbsp sugar, and 1/2 tbsp minced garlic. Bring to a boil.

4

Once the sauce starts boiling, add the rice cakes and cook for a few minutes.

5

Add all the vegetables to the pot. If you prefer crunchy bell peppers, add them later.

6

When the vegetables are partially cooked, add the soaked glass noodles.

7

Simmer until the sauce reduces and becomes thick. Finish with 1 tsp sesame oil and garnish with sesame seeds.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 8g
    Protein
  • 60g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For a spicier version, add a dash of gochujang or red pepper flakes.You can substitute glass noodles with any other type of noodles if unavailable.This dish pairs well with a cold beer or a refreshing drink.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.