Soy Sauce Stir-fried Rice Cakes

Name: Soy Sauce Stir-fried Rice Cakes
Total time: 15 min
Yield: 2 Servings
Ingredients: 3.5 cups of rice cakes; 🧅 1/2 stalk of chopped green onion; Adequate amount of cooking oil; 3 tbsp soy sauce; 2 tbsp oligosaccharide; 🧄 1/2 tbsp minced garlic; 1 tbsp sesame oil

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Soy Sauce Stir-fried Rice Cakes

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Essential Ingredients
- 3.5 cups of rice cakes
- 🧅 1/2 stalk of chopped green onion
- Adequate amount of cooking oil
Seasoning Ingredients
- 3 tbsp soy sauce
- 2 tbsp oligosaccharide
- 🧄 1/2 tbsp minced garlic
- 1 tbsp sesame oil

STEPS

Blanch the rice cakes in boiling water and prepare them.

Mix the rice cakes with chopped green onion and seasoning ingredients.

Heat a pan with cooking oil, add the rice cakes, and stir-fry until cooked.

NUTRIENTS

Per 1 serving

🔥

250

Calories

5g
Protein
45g
Carbs
8g
Fats

💡 Tips

Use fresh rice cakes for better texture.Adjust the sweetness and saltiness by modifying the soy sauce and oligosaccharide ratio.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.