CookGo
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Soy Sauce Stir-fried Enoki Mushroom and Onion

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 bunch enoki mushroom, trimmed
    • 🧅 1 onion, sliced

  • Condiments

    • 2 tsp soy sauce
    • 🧄 1 tsp minced garlic
    • 2/3 tsp corn syrup
    • 1 tsp cooking wine
    • Pinch of black pepper

STEPS

1

Mix soy sauce, minced garlic, corn syrup, cooking wine, and black pepper to create the sauce.

2

Trim the enoki mushroom stems and rinse them thoroughly, separating the strands.

3

Heat a small amount of oil in a pan and stir-fry the sliced onion over medium heat.

4

Add the enoki mushrooms to the pan once the onions are slightly softened.

5

Pour the prepared sauce over the vegetables and mix well.

6

Cook until the enoki mushrooms are tender, then turn off the heat and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can substitute corn syrup with honey or sugar for a different sweetness profile.Serve with steamed rice for a complete meal.Adjust the amount of soy sauce and garlic to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.