CookGo
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Soy Sauce Rice Cake Stir-fry

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 15 rice cakes
    • A small amount of shiitake mushrooms
    • A small amount of cabbage
    • 🥕 A small amount of carrot
    • Some green onion
    • 1 handful of soaked glass noodles
    • 1 tbsp cooking oil
    • Some sesame seeds

  • Soy Sauce Seasoning

    • 2.5 tbsp soy sauce
    • 1 cup water
    • 1.5 tbsp corn syrup
    • A small amount of black pepper
    • 1 tbsp sesame oil
    • 1/2 tsp minced garlic
    • 1 tbsp oyster sauce

STEPS

1

Soak glass noodles in cold water for 1 hour. Soak dried shiitake mushrooms until soft. Cut rice cakes into finger-length pieces and quarter them.

2

Mix soy sauce seasoning ingredients in a bowl and set aside.

3

Heat a pan with cooking oil and stir-fry carrots and shiitake mushrooms lightly.

4

Add rice cakes and cabbage to the pan and stir-fry briefly.

5

Pour the prepared soy sauce seasoning into the pan and bring to a boil.

6

Add soaked glass noodles and simmer on low heat until noodles are cooked and rice cakes absorb the seasoning.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 10g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor and texture.Soak glass noodles and mushrooms in advance to save prep time.Adjust seasoning to taste by adding more soy sauce or sweetness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.