CookGo
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Soy Sauce Ramen

Cost $2, save $8

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $2

INGREDIENTS

  • Noodles

    • 🍜 1 serving of Chinese noodles

  • Seasonings

    • 2 tablespoons soy sauce
    • 🧂 A pinch of salt
    • 🧄 1 clove of garlic (finely chopped)

STEPS

1

Boil water in a pot and cook the Chinese noodles.

2

In another pot, mix soy sauce, salt, finely chopped garlic, and water to make the soup.

3

Place the cooked noodles in a bowl and pour the soup over them.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 70g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Adding plenty of vegetables to the soup improves the nutritional balance.Leftover soup can be stored and used the next day for various recipes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.