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Soy Sauce Pork Bulgogi

Cost $12, save $8

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Meat

    • 600g pork for bulgogi

  • Sauces and Seasonings

    • 6 tbsp soy sauce
    • 2 tbsp cooking wine
    • 🍬 2 tbsp sugar
    • 2 tbsp sesame oil
    • A pinch of pepper
    • 🧄 1 tbsp minced garlic

  • Vegetables

    • 🧅 Chopped green onion to taste
    • 🧅 Sliced onion to taste
    • 🥕 Sliced carrot to taste

STEPS

1

Prepare 600g of pork for bulgogi.

2

Mix 6 tbsp soy sauce, 2 tbsp cooking wine, 2 tbsp sugar, 2 tbsp sesame oil, a pinch of pepper, and 1 tbsp minced garlic in a bowl.

3

Add chopped green onion, sliced onion, and sliced carrot to the marinade and mix well.

4

Marinate the pork and vegetables in the mixture for at least 1 hour or overnight in the refrigerator.

5

Heat a pan over medium heat and cook the marinated pork and vegetables until the pork is fully cooked.

6

Add chopped green onion and sesame seeds, stir-fry briefly, and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Marinate the pork overnight for deeper flavor.Serve with steamed rice and kimchi for a traditional Korean meal.You can substitute pork with chicken or beef for variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.