CookGo
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Soy Sauce Pork Bulgogi

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🐖 1kg pork shoulder for bulgogi

  • Seasoning

    • 🧂 8 tbsp soy sauce
    • 🍬 6 tbsp sugar
    • 1 tbsp sesame oil
    • 1/2 tsp black pepper
    • 🌰 1 tbsp sesame seeds

  • Vegetables

    • 🧅 1 onion, sliced
    • 🧅 1 green onion, chopped
    • 🧄 4 cloves garlic, minced
    • 🥬 lettuce, as needed

STEPS

1

Prepare the marinade by combining soy sauce, sugar, sesame oil, black pepper, and sesame seeds in a mixing bowl.

2

Slice the onion, chop the green onion, and mince the garlic.

3

Mix the marinade with the sliced vegetables and pork shoulder in a bowl.

4

Let the pork marinate while you prepare the lettuce and other side vegetables.

5

Heat a pan over high heat and add the marinated pork without oil.

6

Cook the pork until fully cooked and slightly caramelized.

7

Serve the pork bulgogi with freshly cooked rice and lettuce wraps.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh pork shoulder for the best texture and flavor.Adjust sugar and soy sauce levels to suit your taste preferences.Pair with kimchi or pickled vegetables for a traditional Korean meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.