CookGo
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Soy Sauce Pork Belly Rice Bowl

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥩 250g pork belly

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🧅 Chopped green onion for garnish

  • Condiments

    • 🧂 2 tbsp soy sauce
    • 1.5 tbsp oligosaccharide
    • đź’§ 1 tbsp water
    • A pinch of ground pepper
    • A pinch of ginger powder

  • Others

    • 🍚 Cooked rice for serving
    • 🌰 Sesame seeds for garnish

STEPS

1

Slice the onion and mix the sauce ingredients (soy sauce, oligosaccharide, water, pepper, ginger powder). Prepare chopped green onion for garnish.

2

Pan-fry the pork belly until golden brown on both sides. Remove excess grease.

3

Add the cooked pork belly and sauce mixture to the pan. Simmer until the pork absorbs the flavors. Add sliced onion and cook until softened. If the sauce is too thick, add more water.

4

Serve over a bowl of warm rice. Garnish with green onion and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

You can substitute pork belly with chicken or tofu for a lighter option.Prepare extra sauce to drizzle over the rice for added flavor.Use freshly cooked rice for the best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.