Soy Sauce Pickled Garlic and Shiso Leaves
Cost $2.5, save $5
Source: Recommended by CookGo
- 1 Min
- 1 Servings
- $2.5
Soy Sauce Pickled Garlic and Shiso Leaves
Cost $2.5, save $5
Source: Recommended by CookGo
- 1 Min
- 1 Servings
- $2.5
INGREDIENTS
Vegetables
- 10 shiso leaves
- 🧄 1 clove garlic
Condiments
- 80 ml soy sauce
STEPS
1
Trim the stems off the shiso leaves. Slice the garlic thinly and remove the core.
2
Place the shiso leaves, garlic slices, and soy sauce into a clean storage jar. Seal the jar and refrigerate for one day.
NUTRIENTS
Per 1 serving🔥
20
Calories
- 1gProtein
- 2gCarbs
- 0gFats
đź’ˇ Tips
This recipe is highly flexible; you can adjust the garlic quantity to your preference.Use fresh shiso leaves for the best flavor.The pickled mixture can be used as a topping for rice or noodles.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.