CookGo
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Soy Sauce Marinated Seaweed

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🌊 20 sheets of seaweed

  • Seasoning Sauce Ingredients

    • đź’§ 200ml water
    • 🧂 10 tbsp soy sauce
    • 5 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 5 tbsp sesame oil

STEPS

1

Cut the seaweed into six equal pieces.

2

Combine water, soy sauce, corn syrup, and minced garlic in a pot and bring to a boil over medium heat.

3

Once boiling, turn off the heat and add sesame oil.

4

Place the seaweed in an airtight container and pour the sauce over it.

5

Press the seaweed down gently to ensure the sauce is absorbed evenly.

6

Flip the seaweed and coat the top side with the sauce.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Store the marinated seaweed in the fridge for up to a week.Serve with steamed rice for a complete meal.Adjust the soy sauce and corn syrup ratio to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.