CookGo
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Soy Sauce Marinated Eggs

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Eggs

    • 🥚 9 eggs
    • 1 tbsp vinegar
    • 🧂 1 tbsp salt

  • Seasoning

    • 1.5 cups soy sauce
    • 🍬 1.5 cups sugar
    • đź’§ 1.5 cups water
    • 🧄 1 tbsp minced garlic
    • 🧅 1 onion, chopped
    • Chopped green onions, as needed
    • 🌰 Sesame seeds, a small amount
    • 1 tbsp sesame oil

STEPS

1

Boil water with 1 tbsp vinegar and 1 tbsp salt.

2

Stir the eggs in one direction to center the yolks.

3

Cool the eggs in cold water and peel them.

4

Slice the eggs in half to reveal the soft-boiled yolk.

5

Chop 1 onion into desired sizes.

6

Mix 1.5 cups soy sauce, 1.5 cups sugar, and 1.5 cups water.

7

Add 1 tbsp minced garlic to the mixture.

8

Add chopped green onions to the mixture.

9

Add 1 tbsp sesame oil and a small amount of sesame seeds.

10

Add the chopped onion to the marinade and stir well.

11

Transfer the marinade to a container and add the eggs.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 6g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh eggs for better texture and flavor.Adjust sugar and soy sauce ratio to suit your taste.Store the marinated eggs in the fridge for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.