CookGo
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Soy Sauce Marinated Beef Bulgogi

Cost $15, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 600g beef bulgogi cut

  • Vegetables

    • 🧅 1 bunch green onion
    • 🧅 1 onion
    • 🥕 1/4 carrot

  • Seasonings

    • 🧄 1 tsp minced garlic
    • 3 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 🧅 1 green onion
    • Pinch of pepper
    • 1 tbsp plum extract
    • 1 tsp sesame seeds
    • 1 tbsp fish sauce

STEPS

1

Prepare the beef bulgogi cut and mix it with minced garlic, soy sauce, sugar, green onion, pepper, plum extract, sesame seeds, and fish sauce to create the marinade.

2

Massage the marinade into the beef and let it sit for 10 minutes.

3

Slice the carrot, onion, and green onion, then mix them with the marinated beef.

4

Heat a frying pan and cook the beef and vegetables until the beef changes color and the liquid reduces slightly.

5

Serve the bulgogi on a plate and garnish with sesame seeds.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh beef for better texture and flavor.Adjust the sweetness and saltiness of the marinade to your preference.Pair the bulgogi with steamed rice or lettuce wraps for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.