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Soy Sauce Egg Rice Bowl (Ganjang Gyeran Deopbap)

Cost $1, save $4

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $1

INGREDIENTS

  • Main Ingredients

    • 🥚 5 eggs
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds
    • 🧅 1 stalk green onion

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp rice wine
    • đź’§ 4 tbsp water
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic

STEPS

1

Chop 1 stalk of green onion into small pieces.

2

Heat a pan with a generous amount of cooking oil and sauté the green onion until fragrant.

3

Crack 5 eggs into the pan and cook on medium heat until the bottom turns white.

4

In a small bowl, mix 2 tbsp soy sauce, 1 tbsp rice wine, 4 tbsp water, 1 tbsp sugar, and 1 tbsp minced garlic.

5

Pour the sauce mixture into the pan with the eggs and cover with a lid.

6

Serve the eggs and sauce over warm rice.

7

Drizzle 1 tbsp sesame oil and sprinkle 1 tsp sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 18g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh eggs for the best taste and texture.Adjust the soy sauce quantity if you prefer a less salty flavor.This dish pairs well with a side of kimchi for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.