CookGo
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Soy Sauce Egg Rice

Cost $2.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 cup of rice (warm rice)
    • 🥚 1 egg

  • Side Ingredients

    • 1 tablespoon of soy sauce
    • 1 teaspoon of sesame oil
    • A small amount of seaweed flakes

STEPS

1

Prepare a bowl with warm rice.

2

Fry or scramble the egg in a pan.

3

Place the egg on top of the rice and evenly drizzle soy sauce and sesame oil.

4

Sprinkle seaweed flakes on top to finish.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 8g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

The flavor may vary depending on the type of soy sauce, so choose according to your preference.Mixing the rice with the soy sauce and egg enhances the flavor even more.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.