CookGo
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Soy Sauce Chicken

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 400-500g chicken breast
    • 🥚 1 egg
    • 3 tbsp cornstarch
    • 0.5 tbsp flour

  • Sauce Ingredients

    • 3 tbsp soy sauce
    • 2 tbsp vinegar
    • 3 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1/3 cup water

  • Seasonings

    • 🧂 0.5 tbsp salt
    • a pinch of pepper

  • Additional Ingredients

    • 🧅 0.5 stalk green onion

STEPS

1

Defrost chicken breast in a bowl with 1 tbsp salt, cover with plastic wrap, and refrigerate for 1 hour.

2

Prepare the sauce by mixing soy sauce, sesame oil, vinegar, minced garlic, sugar, and water in a bowl.

3

Once chicken is defrosted, add an egg and mix well.

4

Add cornstarch, salt, and pepper to the chicken and mix thoroughly.

5

Heat oil in a pan to 150°C and fry the chicken for 2-3 minutes until cooked through.

6

Increase the oil temperature to 180°C and fry the chicken again until golden and crispy.

7

In a separate pan, heat oil and sauté green onion to make scallion oil.

8

Add the prepared soy sauce mixture to the pan and bring to a simmer. Stir in 0.5 tbsp flour to thicken.

9

Combine the fried chicken with the sauce and mix well.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Double frying ensures extra crispiness.Adjust the sauce sweetness and acidity to your preference.Serve with rice or as a snack with beer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.