CookGo
recipe image

Soy Sauce Braised Tofu for Kids

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 block tofu
    • 🧅 1 stalk green onion, chopped

  • Sauce Ingredients

    • 5 tbsp soy sauce
    • đź’§ 5 tbsp water
    • 🧂 1 tbsp sugar
    • 1 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp oyster sauce

STEPS

1

Cut the tofu into bite-sized pieces and place them on a kitchen towel to remove excess moisture.

2

Prepare the sauce by mixing soy sauce, water, sugar, sesame oil, minced garlic, and oyster sauce in a bowl.

3

Chop the green onion into small pieces and add it to the sauce mixture.

4

Heat a pan with oil and fry the tofu until golden brown on both sides.

5

Transfer the fried tofu to a new pan and layer it neatly.

6

Pour the prepared sauce over the tofu gradually, ensuring it doesn't become too salty.

7

Simmer the tofu on low heat for 3-5 minutes until the sauce is absorbed.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use firm tofu for better texture during frying.Adjust the sweetness by adding more or less sugar.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.