CookGo
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Soy Sauce Braised Scallops

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🦪 8 scallops
    • 🌰 A pinch of sesame seeds

  • Seasoning

    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • A pinch of black pepper
    • đź’§ 1/2 cup water

STEPS

1

Clean the scallops thoroughly and make shallow cuts on both sides.

2

Mix soy sauce, mirin, sugar, sesame oil, black pepper, and water in a pan.

3

Cook the scallops in the sauce over low heat for 5-7 minutes, turning them to coat evenly. Let the sauce reduce until sticky.

4

Serve the scallops with the reduced sauce and garnish with sesame seeds.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh scallops for the best taste and texture.Adjust the sweetness or saltiness of the sauce to your preference.Serve with rice or steamed vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.