CookGo
recipe image

Soy Sauce Braised Quail Eggs with Ground Pork

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥚 1 bowl of quail eggs
    • 150g of ground pork
    • 1/2 stalk of green onion
    • 🥕 A small amount of carrot
    • 🍄 A small amount of mushroom
    • 1–2 chili peppers

  • Seasonings

    • đź’§ 150ml of water
    • 75ml of soy sauce
    • 75ml of mirin
    • 🧄 2 tbsp of minced garlic
    • 2 tbsp of ginger juice
    • 1 tbsp of corn syrup
    • 🍬 1 tbsp of sugar
    • A pinch of pepper
    • 🌾 A pinch of sesame seeds

STEPS

1

Cut the green onion into large chunks and prepare the other vegetables into bite-sized pieces. Substitute mushrooms and carrots with other vegetables if desired.

2

Boil the quail eggs and peel off the shells cleanly.

3

In a pan, combine 150ml of water, 75ml of soy sauce, 75ml of mirin, 2 tbsp of minced garlic, 2 tbsp of ginger juice, 1 tbsp of corn syrup, and 1 tbsp of sugar. Bring to a simmer over medium heat.

4

Add the ground pork to the simmering sauce and stir while cooking.

5

Once the sauce with pork starts boiling, add the quail eggs and all vegetables except mushrooms. Let it simmer.

6

When the quail eggs turn brown from the soy sauce, add the mushrooms.

7

Sprinkle sesame seeds and stir gently.

8

Add a few dashes of pepper and simmer until the mushrooms are cooked. Serve warm.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute quail eggs with regular eggs for a larger portion.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.