CookGo
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Soy Sauce Braised Potatoes and Onions

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 2 potatoes
    • 🧅 1/2 onion
    • 1 chili pepper

  • Condiments

    • 5 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 0.8 tbsp sesame oil
    • 1/2 tbsp sesame seeds
    • A pinch of black pepper

  • Herbs & Aromatics

    • 1.5 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic

STEPS

1

Peel and dice the potatoes, then soak them in cold water for a while.

2

Slice the onion and chili pepper into bite-sized pieces. Use chili peppers based on your spice preference.

3

Prepare the sauce by mixing soy sauce, sugar, chopped green onion, minced garlic, sesame oil, sesame seeds, and black pepper.

4

Heat oil in a pot, add the potatoes, and stir-fry until their surface becomes translucent.

5

Add 1 cup of water and the sauce to the pot. Cover and cook on medium heat until the potatoes are tender.

6

Add the sliced onion and continue simmering until the sauce is almost absorbed.

7

Add the chili pepper and simmer for a few more minutes until fully braised.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute chili peppers with bell peppers for a milder taste.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.