CookGo
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Soy Sauce Braised Potatoes

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 3 medium potatoes, diced
    • 🧅 A small amount of chopped onion
    • A small amount of chopped green onion

  • Seasonings

    • 3 tbsp soy sauce
    • 4 tbsp corn syrup
    • 2 tbsp vegetable oil
    • Generous amount of sesame seeds

STEPS

1

Dice the potatoes into bite-sized cubes, ensuring they are not too large for the seasoning to absorb well.

2

Rinse the diced potatoes in water to remove excess starch.

3

Add soy sauce, corn syrup, and vegetable oil to the pan first.

4

Pour water into the pan until it just covers the potatoes.

5

Cover the pan with a lid and simmer for about 10 minutes.

6

After 10 minutes, uncover the pan and simmer for an additional 5 minutes.

7

Sprinkle a generous amount of sesame seeds over the dish before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 45g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

For a sweeter taste, increase the amount of corn syrup slightly.Use a non-stick pan to prevent the potatoes from sticking during cooking.Adjust the soy sauce quantity based on your preferred saltiness level.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.