CookGo
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Soy Sauce Braised Pork Ribs

Cost $20, save $15

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Essential Ingredients

    • 2 packs pork ribs
    • 🧄 10 cloves garlic
    • 1 tbsp doenjang (Korean soybean paste)
    • A pinch of sesame seeds

  • Seasoning Ingredients

    • 9 tbsp soy sauce
    • 🧂 4 tbsp sugar
    • 4 tbsp corn syrup
    • 2 tbsp plum extract
    • 4 tbsp mirin
    • 🧄 2 tbsp minced garlic
    • 1 tbsp sesame oil
    • đź’§ 3.5 cups water
    • A pinch of sesame seeds

STEPS

1

Soak the pork ribs in cold water for 1 hour to remove blood.

2

Make small cuts on the pork ribs.

3

Mix all seasoning ingredients in a bowl to create the sauce.

4

In a pot, add enough water to submerge the ribs and dissolve the doenjang.

5

Boil the pork ribs for 10 minutes, then rinse under cold water and drain.

6

In a pot, add the pork ribs, garlic, and prepared sauce. Simmer on medium heat for 40-50 minutes until the sauce thickens. Sprinkle sesame seeds before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve with steamed rice or fresh vegetables for a balanced meal.Leftovers can be stored in the fridge for up to 3 days.Adjust sweetness by reducing sugar or corn syrup if preferred.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.