CookGo
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Soy Sauce Braised Pork Belly

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Meat

    • 600g pork belly

  • Vegetables

    • 2 stalks green onion
    • 🧅 1 whole onion

  • Spices

    • 6 whole black peppercorns
    • 2 bay leaves

  • Seasoning

    • 6 tbsp soy sauce
    • 3 tbsp mirin
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup

STEPS

1

Cut the green onion and onion into large pieces.

2

Layer the onion and green onion at the bottom of a pressure cooker, then add the pork belly, black peppercorns, and bay leaves.

3

Close the pressure cooker lid and set the handle to 'cook'. Ensure the pressure indicator remains upright.

4

Cook on high heat for 5 minutes, then reduce to medium heat for 15 minutes. Release the pressure by tilting the pressure indicator.

5

Let the pork rest for 5 minutes, then open the lid and remove the pork belly.

6

In a pan, combine all seasoning ingredients and simmer the pork belly on low heat until fully coated.

7

Let the pork cool slightly, slice it, and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh pork belly for the best flavor and texture.Adjust the sweetness of the sauce by modifying the sugar and corn syrup quantities.Serve with steamed rice or vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.