CookGo
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Soy Sauce Braised Chicken Wings

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 20 chicken wings
    • 🥛 Enough milk to cover chicken
    • 🧅 1/2 stalk green onion
    • 1/2 cup soju

  • Seasoning

    • 5 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp rice wine
    • 🍅 1 tbsp ketchup
    • 1 tbsp corn syrup

STEPS

1

Prepare 20 chicken wings.

2

Soak the chicken wings in milk for 30 minutes to remove odors.

3

Rinse the chicken wings and drain the milk. Pat dry.

4

Optional: For frozen or strong-smelling chicken, blanch in boiling water with 1/2 cup soju for 3 minutes, then rinse.

5

Mix soy sauce, sugar, vinegar, rice wine, ketchup, and corn syrup in a deep pan.

6

Add the chicken wings and large-cut green onion to the pan.

7

Cover the pan and simmer on medium heat for 20 minutes.

8

Uncover the pan and simmer on medium-high heat for 10 minutes to reduce the sauce.

9

Remove the green onion and serve the chicken wings.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh chicken wings for the best flavor.Adjust the sweetness or saltiness by modifying sugar or soy sauce quantities.Serve with steamed rice or vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.