CookGo
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Soy Sauce Braised Chicken Thighs

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 400g chicken thighs
    • 🧂 1 pinch salt
    • A dash of pepper
    • 1 tbsp cooking wine
    • Adequate amount of garlic stems or peppers

  • Seasoning Ingredients

    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 2 tbsp corn syrup
    • 1 tbsp vinegar
    • đź’§ 2 tbsp water
    • 🧄 1 tbsp minced garlic

STEPS

1

Wash 400g of chicken thighs thoroughly.

2

Pat the chicken dry with a kitchen towel and poke holes with a fork for better seasoning absorption.

3

Marinate the chicken with 1 tbsp cooking wine, a pinch of salt, and a dash of pepper for 30 minutes.

4

Cut garlic stems or peppers into bite-sized pieces.

5

Mix all seasoning ingredients: 2 tbsp soy sauce, 1 tbsp sugar, 2 tbsp corn syrup, 1 tbsp vinegar, 2 tbsp water, and 1 tbsp minced garlic.

6

Heat a pan and place the marinated chicken thighs skin-side down to sear.

7

Adjust between high and medium heat, frying the chicken until the blood disappears and the chicken is cooked.

8

Cut the cooked chicken into bite-sized pieces and pour the seasoning mixture over it. Cook until the sauce thickens.

9

Cook for about 5 minutes until the sauce is reduced and the chicken is well-coated.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh chicken thighs for better texture.Adjust the sweetness and saltiness of the seasoning to your preference.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.