CookGo
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Soy Sauce Braised Chicken Drumsticks

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍗 9 chicken drumsticks
    • 🧂 A pinch of salt
    • A pinch of black pepper

  • Sauce Ingredients

    • đź’§ 100 ml water
    • 🍶 50 ml soy sauce
    • 🍬 2 tbsp sugar
    • 🍷 2 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 🍯 4 tbsp corn syrup

  • Other

    • Generous amount of cooking oil

STEPS

1

Rinse the chicken drumsticks under running water and make small cuts on the drumsticks.

2

Season the drumsticks with a pinch of salt and black pepper. Let them sit for at least 20 minutes.

3

Prepare the sauce by mixing soy sauce, water, sugar, cooking wine, minced garlic, and 2 tbsp of corn syrup.

4

Heat a generous amount of cooking oil in a pan over medium heat.

5

Pan-fry the chicken drumsticks until golden brown. They don't need to be fully cooked at this stage.

6

Wipe the pan with a paper towel, then pour the prepared sauce over the chicken and simmer on medium heat.

7

Simmer until the sauce thickens and becomes glossy.

8

Add 2 more tablespoons of corn syrup and stir to finish.

9

Serve the soy sauce braised chicken drumsticks on a plate and enjoy.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh chicken drumsticks for the best flavor.Adjust the sweetness by reducing or increasing the amount of corn syrup.Serve with steamed rice and vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.