CookGo
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Soy Sauce Braised Chicken

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 1kg chicken for braising
    • 4 tbsp vegetable oil

  • Seasoning

    • 1/2 tbsp chili powder
    • 🧂 2 tbsp sugar
    • 1 tbsp black bean powder
    • 4 tbsp soy sauce
    • 2 tbsp mirin
    • 3 tbsp corn syrup
    • 1 tbsp oyster sauce
    • 🧄 1 tbsp minced garlic
    • 2 pinches black pepper
    • 2 green chilies
    • 1 tbsp sesame oil
    • đź’§ 4 tbsp water

STEPS

1

Mix all seasoning ingredients in a bowl until well combined.

2

Rinse the chicken in cold water to remove impurities and trim excess fat.

3

Score thick parts of the chicken (optional) to help the marinade penetrate.

4

Heat a large frying pan with 4 tbsp vegetable oil over medium heat.

5

Place the chicken evenly in the pan, cover with a lid, and cook for 5 minutes.

6

Flip the chicken, cover again, and cook for another 5 minutes. Repeat this process 4 times for a total of 20 minutes.

7

Remove the chicken from the pan and discard excess oil.

8

Pour the prepared seasoning sauce over the chicken and cook over high heat, stirring frequently.

9

Sprinkle sesame seeds on top and serve hot.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh chicken for better texture and flavor.Adjust the chili powder and green chili quantity to suit your spice preference.Serve with steamed rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.