CookGo
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Soy Sauce Braised Cheese Potatoes

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥔 3 boiled potatoes
    • 1 tbsp potato starch
    • 🍬 2 tbsp sugar
    • 🧂 1 pinch salt
    • 🧀 4 slices cheddar cheese
    • 2 tbsp cooking oil

  • Sauce Ingredients

    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp rice wine

STEPS

1

Boil the potatoes until fully cooked.

2

Mash the boiled potatoes and mix with potato starch, sugar, and a pinch of salt. Adjust the dough consistency with starch.

3

Take a portion of the dough and insert cheddar cheese inside. Shape into small round balls.

4

Heat a pan with cooking oil and fry the potato balls until golden brown. Set aside.

5

Prepare the sauce by combining soy sauce, sugar, corn syrup, and rice wine in a pan. Simmer until slightly thickened.

6

Add the fried potato balls to the sauce and coat them evenly.

7

Let the cheese potatoes cool slightly, then skewer them onto sticks for serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute cheddar cheese with mozzarella for a gooey texture.Adjust the sweetness of the sauce to your preference.Serve warm for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.