CookGo
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Soy Sauce Bibim Noodles

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 🍜 120g somyeon (thin wheat noodles)
    • đź’§ 2L water
    • đź’§ 250ml cold water

  • Egg

    • 🥚 1 egg

  • Soy Sauce Seasoning

    • 4 tbsp soy sauce
    • 1 tbsp mirin
    • 1/2 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 🍬 1/2 tbsp sugar
    • 1 tbsp minced chili
    • 1/3 tsp black pepper
    • 🌰 1 tsp sesame seeds
    • 1 tbsp sesame oil

STEPS

1

Boil the egg for 4 minutes, then turn off the heat and let it sit for 5 minutes to achieve a soft-boiled texture.

2

Prepare 2L of boiling water for the noodles and set aside 250ml of cold water for later use.

3

Mince one chili for the seasoning.

4

Mix all seasoning ingredients to create a flavorful soy sauce dressing.

5

Cook the noodles according to package instructions, adding cold water three times during boiling to enhance texture.

6

Plate the noodles, add the soy sauce dressing, and top with the soft-boiled egg.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.Prepare the seasoning in advance for quicker assembly.Serve immediately to enjoy the noodles at their best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.