CookGo
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Soy Sauce Bibim Noodles

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍜 100g somyeon noodles
    • 🥕 1/4 cup julienned carrot
    • 🥒 1/4 cup julienned zucchini
    • 🧅 1/4 cup julienned onion
    • 🍄 1/4 cup shredded oyster mushrooms

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 0.5 tbsp sesame oil
    • 1 tbsp oligosaccharide syrup
    • ✨ 1 tsp sesame seeds

STEPS

1

Shred the oyster mushrooms and julienne the carrot, zucchini, and onion.

2

Lightly stir-fry each ingredient in a pan with a small amount of oil, then drain excess oil on paper towels.

3

Mix the soy sauce, sesame oil, syrup, and sesame seeds to prepare the sauce.

4

Boil the somyeon noodles in a pot of water until cooked.

5

Rinse the cooked noodles under cold running water and drain thoroughly.

6

Mix the noodles with the prepared soy sauce mixture.

7

Top the noodles with the stir-fried vegetables as garnish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor and texture.You can substitute somyeon noodles with other thin noodles like soba or rice noodles.Add chili flakes or gochugaru for a spicy version.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.