CookGo
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Soy Milk Sesame Miso Dipping Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 150g somen noodles
    • 🥒 1/2 cucumber, thinly sliced
    • 1 myoga, thinly sliced
    • 🧂 2 pinches of salt

  • Sauce

    • 3 tbsp white sesame seeds
    • 1.5 tbsp miso
    • 🥛 200ml unsweetened soy milk
    • 1 pack bonito flakes

STEPS

1

Slice the cucumber thinly and sprinkle with salt. Rub gently and let sit for 5 minutes. Squeeze out excess water. Slice the myoga thinly.

2

Mix all sauce ingredients (white sesame, miso, soy milk, bonito flakes) in a bowl. Add the prepared cucumber and myoga, and mix well.

3

Boil somen noodles according to package instructions. Rinse under cold water and drain well. Serve the noodles with the dipping sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute myoga with green onions if unavailable.Prepare the dipping sauce ahead and refrigerate for up to 2 days.Serve with ice cubes in the sauce for extra coldness during summer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.