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Soy Milk Oatmeal Chocolate Cookies

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥛 6 tbsp soy milk
    • 5 tbsp canola oil
    • 🍯 5 tbsp honey
    • 🌾 15 tbsp oatmeal
    • 🍫 1-2 tbsp cocoa powder
    • 🍫 1/4 cup chocolate chips
    • 🌰 1/4 cup mixed nuts
    • đź§‚ A pinch of salt

STEPS

1

Grind the oatmeal finely using a blender.

2

In a large bowl, mix soy milk, canola oil, honey, and a pinch of salt.

3

Add the ground oatmeal, cocoa powder, chocolate chips, and nuts to the bowl. Mix well to form a dough.

4

Prepare a frying pan by greasing it lightly with oil or lining it with parchment paper. Scoop 1 tbsp of dough and shape it into a round, flat cookie.

5

Cook the cookies on the stovetop for 5-7 minutes on each side until golden brown.

6

Serve the cookies as a snack and enjoy!

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 5g
    Protein
  • 25g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute soy milk with regular milk or almond milk.For a vegan option, replace honey with maple syrup.Add dried fruits like raisins or cranberries for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.