CookGo
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Soy Milk Kimchi Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Liquid

    • 🥛 1 cup soy milk
    • đź’§ 1/2 cup water

  • Seasoning

    • 1 tbsp miso
    • 1 tsp soy sauce
    • 1 tsp sesame oil

  • Vegetable

    • 70g kimchi

STEPS

1

In a small pot, combine soy milk and water. Heat over medium heat until warm.

2

Add miso, soy sauce, and sesame oil to the pot. Stir until the miso is fully dissolved.

3

Add kimchi to the pot and simmer for 2-3 minutes until heated through.

4

Serve the soup hot in a bowl and enjoy.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

For a creamier texture, use unsweetened soy milk.You can add tofu or mushrooms for extra protein and texture.Store leftover soup in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.