CookGo
recipe image

Soy Milk Cheese

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🥛 350cc milk
    • 150cc unsweetened soy milk
    • 🍋 2 tbsp lemon juice

  • Finishing

    • Olive oil, as needed
    • 🧂 Salt, as needed

STEPS

1

In a pot, combine milk and soy milk. Heat over medium heat while stirring until warm to the touch. Remove from heat and add lemon juice, stirring to mix. Let it sit for about 3 minutes as it begins to separate.

2

Line a sieve with kitchen paper and slowly pour the mixture through to strain. Once drained, wrap the solids in kitchen paper, secure with a rubber band, and refrigerate for about 30 minutes.

3

Serve on a plate, drizzle with olive oil, and sprinkle with salt.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 4g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use the leftover whey liquid in cooking or as a drink base.Ensure the soy milk is unsweetened to avoid altering the flavor.Refrigerating the cheese helps firm up its texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.