CookGo
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Soy Ceviche Tostadas

Cost $12, save $8

Source: Recommended by CookGo

  • 40 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Protein

    • 8 ounces soy protein (TVP)

  • Vegetables & Herbs

    • 🍋 5 limes, juiced
    • 🍅 1 pound plum tomatoes, seeded and chopped
    • 🥒 2 small cucumbers - peeled, seeded, and cubed
    • 🧅 ½ white onion, diced
    • 10 sprigs cilantro leaves, finely chopped
    • 1 jalapeno pepper seeded, deveined, and minced

  • Seasonings

    • 1 teaspoon dried oregano
    • 🧂 Salt to taste

  • Toppings

    • 16 crisp-fried tostadas
    • 🥑 2 avocados - peeled, pitted, and cubed

STEPS

1

Place soy protein in a pot and cover with water. Bring to a boil and boil for 3 minutes. Drain and rinse very well with clean water. Allow to cool completely.

2

Place hydrated soy in a glass bowl. Pour lime juice over it and let stand for 30 minutes. Drain lime juice.

3

Mix in tomatoes, cucumbers, onion, cilantro, and jalapeno. Season with oregano and salt. Serve over tostadas and garnish with avocado.

NUTRIENTS

Per 1 serving

🔥

333

Calories

  • 27g
    Protein
  • 31g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Ensure the soy protein is cooled completely before mixing with lime juice for better texture.Customize spice levels by adding more or less jalapeno.This dish pairs well with a crisp Mexican beer or lime-infused soda.Leftover ceviche can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.