CookGo
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Southern Summer Squash Pudding

Cost $12, save $8

Source: Recommended by CookGo

  • 65 Min
  • 24 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 3 ÂĽ cups peeled, seeded, and diced yellow squash

  • Baking

    • 1 ½ cups white sugar
    • 1 cup self-rising flour

  • Dairy

    • 🥛 ½ cup milk
    • 🥚 1 egg, beaten
    • 2 tablespoons butter, melted

  • Flavoring

    • 2 teaspoons lemon extract

STEPS

1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until tender, 2 to 6 minutes. Transfer squash to a bowl and mash with a fork or potato masher until smooth.

2

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish.

3

Combine sugar, milk, egg, butter, and lemon extract in a large bowl. Gradually sift flour into milk mixture. Fold mashed squash into milk mixture until batter is smooth. Pour batter into prepared baking dish.

4

Bake in the preheated oven until air bubbles form on the surface and pudding is golden brown, about 1 hour. Chill in the refrigerator until firm; cut into bars.

NUTRIENTS

Per 1 serving

🔥

85

Calories

  • 1g
    Protein
  • 17g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

For thicker bars, use a smaller baking dish; for thinner bars, use a larger one.Cover and refrigerate leftovers to keep them fresh.This dessert is best served chilled for improved flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.