CookGo
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Sourdough Pizza Crust Dough

Cost $3, save $7

Source: Recommended by CookGo

  • 37 Min
  • 4 Servings
  • $3

INGREDIENTS

  • Dough Base

    • 1 ½ cups sourdough starter
    • 🌾 1 ½ cups all-purpose flour
    • 1 tablespoon olive oil
    • 🧂 1 teaspoon salt

STEPS

1

Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.

2

Preheat oven to 500 degrees F (260 degrees C).

3

Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.

4

Bake in the preheated oven until pale golden, about 7 minutes.

NUTRIENTS

Per 1 serving

🔥

335

Calories

  • 11g
    Protein
  • 62g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Ensure your sourdough starter is active for the best flavor and texture.You can make the dough ahead of time and store it in the refrigerator for up to 24 hours before baking.Use parchment paper to prevent sticking and minimize cleanup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.