CookGo
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Sourdough Discard Waffles

Cost $5.5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5.5

INGREDIENTS

  • Main

    • 1 cup sourdough starter
    • 1 cup plain yogurt
    • 1 cup all-purpose flour
    • 1 tablespoon brown sugar
    • 🥚 1 egg
    • 🧈 ¼ cup butter, melted and cooled
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt

STEPS

1

Combine sourdough starter and yogurt in a bowl; stir in flour and brown sugar, stirring continuously until well combined. Cover batter; rest in the refrigerator, 8 hours to overnight.

2

Preheat a waffle iron according to manufacturer's instructions.

3

Beat egg in a large bowl; add melted butter and vanilla extract. Stir in baking soda and salt. Add sourdough mixture; stir until batter is well combined.

4

Pour batter into waffle iron and cook until golden brown, about 3 minutes per waffle.

NUTRIENTS

Per 1 serving

🔥

378

Calories

  • 12g
    Protein
  • 49g
    Carbs
  • 14g
    Fats

💡 Tips

Make the batter the night before to save time during breakfast hours.Ensure your sourdough starter discard is active for the best flavor and texture.Serve with fresh fruit, syrup, or whipped cream for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.