CookGo
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Soup-style Tteokbokki

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 220g tteokbokki rice cakes
    • 2 sheets fish cake
    • 🥚 2 boiled eggs

  • Seasoning

    • 🧅 1/4 onion
    • 1/4 stalk green onion
    • 1 cup water
    • 3 tbsp gochujang
    • 1 tbsp grape seed oil
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp red pepper powder
    • 1 tbsp MSG
    • A pinch of black pepper

STEPS

1

Prepare the rice cakes and fish cakes. Slice the fish cakes into bite-sized pieces and roughly chop the onion.

2

Heat a pan and add grape seed oil. Stir-fry the gochujang until fragrant.

3

Add the rice cakes and onion to the pan and stir-fry together with the gochujang.

4

Pour 1 cup of water into the pan and add minced garlic, sugar, corn syrup, red pepper powder, black pepper, and MSG. Mix well.

5

Once the mixture starts boiling, add the fish cakes, boiled eggs, and green onion. Reduce to medium-low heat and simmer.

6

Serve the soup-style tteokbokki hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Soak rice cakes in water beforehand to soften them.Adjust the spice level by reducing or increasing the red pepper powder.For a richer flavor, use anchovy stock instead of plain water.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.