CookGo
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Soup Bread Pizza

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Bread

    • 🍞 3 slices bread

  • Soup

    • 1 packet instant soup
    • đź’§ 170ml water

  • Vegetables

    • 30g chopped paprika
    • 🌽 20g canned corn

  • Cheese

    • 🧀 60g mozzarella cheese

STEPS

1

Cut the edges off the bread slices and flatten them with a rolling pin.

2

Place the flattened bread into oven-safe molds or muffin tins and bake at 180°C for 5 minutes.

3

Mix the instant soup with water until well combined.

4

Microwave the soup mixture for 1 minute (or 2 minutes if using cold water).

5

Pour the prepared soup into the baked bread cups.

6

Add chopped paprika and canned corn to the soup-filled bread cups.

7

Top with mozzarella cheese and sprinkle parsley flakes. Bake at 180°C for 8-10 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor and texture.Experiment with different types of cheese for variety.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.