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Sotteok Sotteok Recipe

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • Generous amount of rice cakes
    • Generous amount of Vienna sausages

  • Seasoning

    • 1 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 1 tbsp soy sauce
    • 1 tbsp minced garlic
    • 2 tbsp water
    • 2 tbsp sugar
    • 2 tbsp ketchup
    • 4 tbsp corn syrup

STEPS

1

Prepare the seasoning sauce by mixing all seasoning ingredients.

2

Blanch the rice cakes and Vienna sausages in boiling water briefly, then skewer them alternately.

3

Heat a pan with a little cooking oil and grill the skewers until lightly browned.

4

Remove the skewers from the pan and set aside.

5

Pour the seasoning sauce into the pan and bring it to a simmer. Add the skewers and cook until the sauce is absorbed.

6

Plate the skewers attractively and enjoy!

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute Vienna sausages with other types of sausages.Adjust the spice level by adding more or less red pepper flakes.Serve with a side of pickled vegetables for a refreshing contrast.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.