Soramame and Shrimp with Grated Daikon
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 1 Servings
- $5
Soramame and Shrimp with Grated Daikon
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 1 Servings
- $5
INGREDIENTS
Seafood
- 🦐 50g shrimp
Vegetables
- 50g shelled broad beans
- 50g grated daikon
Condiments
- 1 tbsp ponzu sauce
STEPS
1
Grate the daikon. Boil water in a pot, add the shelled broad beans, and cook for 2 minutes. Remove and drain. Similarly, boil the shrimp until the color changes, then remove.
2
In a bowl, mix the grated daikon and ponzu sauce. Add the cooked shrimp and broad beans, and mix well. Serve immediately.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 12gProtein
- 8gCarbs
- 1gFats
💡 Tips
Use fresh broad beans for the best flavor.Adjust the amount of ponzu sauce to suit your taste.This dish pairs well with steamed rice or as a light appetizer.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.