CookGo
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Sophie's Zucchini Bread

Cost $8.5, save $12

Source: Recommended by CookGo

  • 60 Min
  • 24 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 3 cups all-purpose flour
    • 🧂 1 tablespoon cinnamon
    • 🧂 1 teaspoon salt
    • 🧂 1 teaspoon baking soda
    • 🧂 ÂĽ teaspoon baking powder

  • Wet Ingredients

    • 🥚 3 large eggs
    • 2 cups white sugar
    • 1 cup vegetable oil
    • 1 tablespoon vanilla extract
    • 3 cups grated zucchini

  • Optional Ingredients

    • 🌰 1 cup chopped walnuts

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Sift together flour, cinnamon, salt, baking soda, and baking powder. Set aside.

3

Beat eggs in a large bowl. Add sugar, oil, and vanilla; mix well. Stir in zucchini.

4

Mix in the flour mixture until well combined. Stir in nuts if using.

5

Pour mixture into 2 ungreased loaf pans.

6

Bake in the preheated oven for about an hour, or until a toothpick inserted into the center of each loaf comes out clean.

NUTRIENTS

Per 1 serving

🔥

248

Calories

  • 3g
    Protein
  • 30g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

For a lighter texture, you can replace half the flour with whole wheat flour.Add a handful of raisins or chocolate chips for extra sweetness.This recipe freezes well—make an extra loaf for later consumption.Grate the zucchini finely to ensure it blends well with the batter.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.