CookGo
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Somen Peperoncino

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Noodles

    • 🍜 100g somen noodles

  • Canned Goods

    • 🐟 1 can (70g) tuna in oil

  • Vegetables

    • 🥬 30g frozen spinach
    • 🧄 2 cloves garlic

  • Spices

    • Pinch of chili flakes

  • Oils

    • 1.5 tbsp olive oil

  • Seasonings

    • 🧂 1/3 tsp salt

  • Liquids

    • 100ml reserved cooking water

STEPS

1

Slice the garlic thinly and remove the core.

2

Boil water in a pan, cook somen noodles and frozen spinach for a shorter time than indicated on the package. Reserve 100ml of the cooking water and drain the rest.

3

Heat olive oil, garlic, and chili flakes in a pan over low heat until fragrant. Add the reserved cooking water and salt, stirring until emulsified. Increase to medium heat and stir-fry the noodles, spinach, and tuna until well combined.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 40g
    Carbs
  • 12g
    Fats

💡 Tips

Use fresh spinach if available for a brighter flavor.Adjust the amount of chili flakes to your spice preference.Serve immediately to enjoy the best texture of the noodles.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.